Bread Pudding - French Toast Cake

I was given some left-over hard rolls from a party. I took them to feed to the ducks, but then figured I could try to make something out of it. This is what came out, bread pudding! I wasn't sure what texture bread pudding should be. This is really more like a cake than a pudding. My children called it "French Toast Cake."  I made it twice since we had so many rolls. The second time was for breakfast, it was good!


Bread Pudding - French Toast Cake

Ingredients:
Stale bread - Enough to fill a 9x13 pan (you can use white or wheat)
6 eggs
3 cups skim milk
1/2 cup succanat (you can use brown sugar if you don't have succanat)
4 teaspoons vanilla extract
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon clove
as needed vegetable oil spray

1. Break up the stale bread and spread into a sprayed 9x13 pan.  (If it's not stale enough, then leave out until crusty.)
2. Mix all other ingredients together
3. Drizzle mixture onto bread pieces and fold in so that all the bread has been soaked
4. Bake at 350 degrees for 30 minutes
5. Enjoy! This has an almost cake-like texture.