Breakfast Souffle

I did a breakfast meeting with my church this morning and made the following recipe. It was given to me by my Aunt. It was simple to make and quite tasty. This is great for a big gathering, and very filling.

Breakfast Souffle

12 eggs
4 c. cubed bread, about 8 slices (I used 1/2 a loaf of french bread)
1 lb. sausage, browned  (optional, I omitted since we served sausage separately)
1 tsp dried mustard (optional, but I think this is the secret ingredient that makes it good)
dash of ground pepper
1 Qt milk
4 C. grated cheddar cheese
1 tsp. salt

In a greased 9 x 13 pan, place cubed bread and grated cheese.  Mix eggs, milk, salt, pepper and dried mustard, and pour over the bread cubes.  Sprinkle browned sausage over the top, and refrigerate overnight.  Bake for 1 hour at 350 degrees.