I have a good homemade enchilada sauce recipe, but this past year I have discovered some short cuts that are worth another recipe post. I often have a bottle of vegetable juice (V8) in my fridge so I've been using that in place of opening a can of tomato sauce.
Ridiculously Easy Enchilada Sauce
3 cups Vegetable juice (V8) or tomato juice
2+ Tbsp chili powder
1 Tbsp cumin
2 Tbsp cornstarch
(You can add garlic powder or oregano if want more spices.)
1. Combine all ingredients then mix well.
2. Use for a recipe in a baked casserole dish.
OR
1. If you have about 3 cups left in your bottle of V8, then just pour other ingredients into bottle, screw on the cap, then shake it up.
Showing posts with label ridiculously easy. Show all posts
Showing posts with label ridiculously easy. Show all posts
Ridiculously Easy Creamy Tomato Soup
I had a craving for creamy tomato soup and I came up with a great quick recipe! This is just a "theory recipe" since I did not measure, but that's what makes it ridiculously easy! :)
Creamy Tomato Soup
In a blender combine the following:
V8 original drink (or tomato juice, or x-brand vegetable juice)
cream cheese* - at least a spoonful or two
oregano - a couple shakes
basil - twice as much basil than oregano
garlic salt (or garlic powder) - to taste
onion powder or chopped dried onions - a couple shakes
Blend ingredients, then add flour to thicken and blend again. (I used rice flour.)
Transfer to a microwave safe bowl and cook for 3 minutes in the microwave.
Serve hot and enjoy! :)
* Along with the cream cheese, I also used whipping cream for the first try since I had some that needed to be used, it was a great addition! You can get creative with your "cream." Milk, tofu, cream, butter, dry milk, cheese, etc.
Creamy Tomato Soup
In a blender combine the following:
V8 original drink (or tomato juice, or x-brand vegetable juice)
cream cheese* - at least a spoonful or two
oregano - a couple shakes
basil - twice as much basil than oregano
garlic salt (or garlic powder) - to taste
onion powder or chopped dried onions - a couple shakes
Blend ingredients, then add flour to thicken and blend again. (I used rice flour.)
Transfer to a microwave safe bowl and cook for 3 minutes in the microwave.
Serve hot and enjoy! :)
* Along with the cream cheese, I also used whipping cream for the first try since I had some that needed to be used, it was a great addition! You can get creative with your "cream." Milk, tofu, cream, butter, dry milk, cheese, etc.
Labels:
gluten free,
ridiculously easy,
soup,
vegetarian
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