I have a good homemade enchilada sauce recipe, but this past year I have discovered some short cuts that are worth another recipe post. I often have a bottle of vegetable juice (V8) in my fridge so I've been using that in place of opening a can of tomato sauce.
Ridiculously Easy Enchilada Sauce
3 cups Vegetable juice (V8) or tomato juice
2+ Tbsp chili powder
1 Tbsp cumin
2 Tbsp cornstarch
(You can add garlic powder or oregano if want more spices.)
1. Combine all ingredients then mix well.
2. Use for a recipe in a baked casserole dish.
OR
1. If you have about 3 cups left in your bottle of V8, then just pour other ingredients into bottle, screw on the cap, then shake it up.
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